Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya

Figure 3

Wild edible plants: (a) Polygonum polystachyum, (b) Polygonum hydropiper, (c) Fagopyrum esculentum, (d) Oxalis corniculata, (e) Malva verticellata, (f) Urtica hyperborea, (g) Portulacca oleracea, (h) Oxyria diygna, and (i) Thymus serphyllum.

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