Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC

Table 1

Total phenolic contents (TPC) in different extracts of Z. armatum.

S. No.	Samples	25 (μg/mL)	50 (μg/mL)	75 (μg/mL)	100 (μg/mL)	Mean TPC value (GAE/g)
1	Fruits (wild)	181.48	185.18	186.41	187.03	185.02 ± 2.15
2	Fruits (cultivated)	225.92	227.77	224.69	226.85	226.3 ± 1.14
3	Seeds (wild)	166.66	166.66	165.43	172.22	167.74 ± 2.63
4	Seeds (cultivated)	133.33	135.18	144.44	137.96	137.72 ± 4.21
5	Bark (wild)	184.77	183.33	186.41	186.11	185.15 ± 1.22
6	Bark (cultivated)	162.93	168.51	171.6	181.48	171.13 ± 6.73