Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC

Table 2

Total flavonoid contents (TFC) in different extracts of Z. armatum.

S. No.	Samples	0.25 mg/mL	0.50 mg/mL	0.75 mg/mL	1 mg/mL	Mean TFC value (QE/g)
1	Fruits (wild)	101.8	105.44	103.02	104.54	103.7 ± 1.39
2	Fruits (cultivated)	138.16	134.54	132.54	135.45	135.17 ± 2.02
3	Seeds (wild)	94.52	94.54	87.26	94.54	92.71 ± 3.14
4	Seeds (cultivated)	72.72	74.54	83.62	75.45	76.58 ± 4.18
5	Bark (wild)	90.88	94.54	93.33	86.36	91.27 ± 3.13
6	Bark (cultivated)	116.36	109.08	106.66	112.72	111.2 ± 3.67