Research Article
Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
Table 3
Mean absorbance and IC50 values of extract and ascorbic acid at different concentrations.
| | % Inhibition (scavenging capacity) | | Concentration (μg/mL) | Ascorbic acid | Fruits (wild) | Fruits (cultivated) | Seeds (wild) | Seeds (cultivated) | Bark (wild) | Bark (cultivated) |
| | 100 | 84.21 | 73.29 | 78.36 | 49.41 | 46.44 | 58.45 | 61.25 | | 75 | 78.22 | 68.2 | 73.54 | 44.12 | 41.36 | 53.98 | 56.08 | | 50 | 72.45 | 63.84 | 67.38 | 41.47 | 38.98 | 48.67 | 51.12 | | 25 | 65.13 | 58.35 | 62.23 | 37.49 | 34.21 | 43.46 | 46.04 | | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | IC50 (μg/mL) | 36.22 | 45.62 | 40.62 | 86.75 | 94.49 | 67.82 | 63.39 |
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