Research Article
Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin
Figure 2
Effect of AEFV on the ALT (a), AST (b), urea (c), and creatinine (d). All results were expressed as mean ± standard derivation (n = 5). Data analysis was performed by one-way ANOVA followed by Turkey’s post hoc test. statistically significant compared with the normal control group. statistically significant compared with the diabetic control group. AEFV: aqueous extract of the leaves of Ficus vallis-choudae; ALT: alanine aminotransferase; AST: aspartate aminotransferase.
(a) |
(b) |
(c) |
(d) |