Research Article
Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products
Table 1
LAB isolated from various milk and milk products.
| | Genus | Raw milk | Cheese | Yoghurt | Total |
| | Lactobacillus spp. | 5 | 2 | 3 | 10 | | Lactococcus spp. | 4 | 3 | 2 | 9 | | Streptococcus spp. | 4 | 2 | 2 | 8 | | Leuconostoc spp. | 2 | 2 | 2 | 6 | | Pediococcus spp. | 3 | 0 | 0 | 3 | | Bifidobacteria spp. | 3 | 1 | 1 | 5 |
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