Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

Table 1

The different culture conditions for the evaluated strains.

Methods	Modified media
1	2.5% yeast extract
2	0.5% glucose
3	Manganese (0.033 mm)
4	Ultraviolet
5	SDS
6	1% Tween 20
7	Coculture with L. monocytogenes
8	EDTA