Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Test</td><td class="align_center">Result</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">pH</td><td class="align_center">7.1</td></tr><tr><td class="align_left">Titrable acidity</td><td class="align_center">16.3°D</td></tr><tr><td class="align_left">Dry matter</td><td class="align_center">127 g/L</td></tr><tr><td class="align_left">Density</td><td class="align_center">1,032</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Results of physicochemical parameters of donkey’s milk.</div>

The Scientific World Journal

tab2

Table 2

Table 2: Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity 

Table 2 | Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity 