Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

Table 2

Antioxidant activities of M. vulgare extracts by DPPH, FRAP, and TAC methods.

	DPPH IC50 (µg/mL)	FRAP EC50 (mg/mL)	TAC (mg AAE/g DW)
MVE	52.04 ± 0.2^a	4.51 ± 0.5^a	218.58 ± 19.24^b
MVA	60.57 ± 0.6^a	6.43 ± 0.0411^a	273.52 ± 16.67^b
Ascorbic acid	—	2.19 ± 0.9^a	—
BHT	9.28 ± 0.2^b	—	—

Values in the same column sharing different letters are significantly different at .