Research Article
Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.
Table 4
MICs and MBC/MFCs (mg/mL) of MVE and MVA extracts.
| | Pathogens | MICa and MBC/MFCb (mg/mL) | | MVE | MVA | Tetracycline | Imazalil | | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MFC |
| | Gram-positive bacteria | | Bacillus subtilis | 2.5 | 2.5 | 3.75 | 3.75 | 0.25 | 0.25 | NT | NT | | Staphylococcus aureus | 1.87 | 1.87 | 10 | 10 | 0.062 | 0.25 | NT | NT |
| | Gram-negative bacteria | | Escherichia coli | 2.5 | 2.5 | 3.75 | 3.75 | 0.25 | 0.5 | NT | NT | | Salmonella enterica | 5 | 5 | 2.5 | 2.5 | 0.5 | 0.75 | NT | NT |
| | Fungal species | | Candida albicans | 1.75 | 2.5 | 0.93 | 1.75 | NT | NT | 0.05 | 0.05 | | Aspergillus niger | 10 | >10 | 10 | >10 | NT | NT | 0.1 | 0.1 |
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aMinimum inhibitory concentration. bMinimum bactericidal/fungicidal concentration. NT, not tested.
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