The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils

Table 1

Fatty acid composition molecules.

Chemical composition	Cn; db	Composition (%)			Molecular mass, g/mole
		CCO [23]	RPO [23]	RCO [23]
Caprylic acid	8; 0	6.44	0.08	—	144.2114
Capric acid	10; 0	5.62	0.06	—	172.2646
Lauric acid	12; 0	46.70	0.36	—	200.3178
Myristic acid	14; 0	18.75	1.13	—	228.3709
Palmitic acid	16; 0	9.73	42.31	11.88	256.4241
Palmitoleic acid	16; 1	0.11	0.17	0.13	254.4082
Stearic acid	18; 0	2.78	4.27	2.10	284.4772
Oleic acid	18; 1	6.86	40.90	27.23	282.4614
Linoleic acid	18; 2	2.25	10.07	57.74	280.4455
Linolenic acid	18; 3	0.04	0.28	0.64	278.4296
Arachidic acid	20; 0	0.10	0.31	0.32	312.5304
Gondoic acid	20; 1	0.03	0.16	0.35	310.5145