The Adoption of Bundled Sustainable Farm and Environmental Practices by Coffee Farmers in Southwest Ethiopia

Table 1

Definitions of variables and descriptive statistics.

Dependent variables	Name	Mean	Std.Dev.
Renovating coffee tree stock (1 = yes; 0 = no)		0.41	0.49
Applying fertilizer (1 = yes; 0 = no)		0.33	0.47
Implementing soil conservation practices (1 = yes; 0 = no)		0.24	0.43
Practicing water management (1 = yes; 0 = no)		0.49	0.5
Explanatory variables
Farm and management characteristic
Coffee farm size (hectare)	Farsize	0.57	0.50
Farmer has multiple plots (1 = yes; 0 = no)	Multplot	0.84	0.36
Average remoteness of coffee farm from home (minutes)	Remot	14.41	13.06
Farmer uses hired labor (1 = yes; 0 = no)	Hiredlab	0.08	0.27
Coffee farming experience of farmer (years)	Exper	11.88	5.11
Socio-economic characteristic
Literacy status of farmer (1 = bread and write; 0 = does not bread and write)	Literacy	0.59	0.49
Family size (number)	Famsize	6.43	2.85
Training participation on coffee farm management (1 = yes; 0 = no)	Trainingpa	0.11	0.32
Social capital
Membership of cooperatives	Mcoop	0.29	0.46
Fairtrade certification
Farmer has fairtrade coffee certification (1 = yes; 0 = no)	Fairtrade	0.27	0.44