Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition

Table 1

Ratio and ingredients used in the formulations of ready-to-use therapeutic foods.

Formulation	Ingredients
	Maize (g)	Soybean (g)	Banana (g)	Soy oil (g)	Sugar (g)	Mineral (mg)	Total
RUTF1	28	20	15	15	20	2	100
RUTF2	28	25	0	20	25	2	100
RUTF3	0	60	0	10	28	2	100

RUTF1, ready-to-use therapeutic food1; RUTF2, ready-to-use therapeutic food2; RUTF3, ready-to-use therapeutic food3.