Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition

Table 4

Average and mean acceptability scores of the formulated ready-to-use therapeutic foods.

Formulation	Mean acceptability scores
	Appearance	Consistency	Taste	Flavour	Overall
RUTF1 (mean)	7 (7.21)	6 (6.34)	6 (6.13)	7 (6.45)	26 (26.13)
RUTF2 (mean)	7 (7.42)	6 (6.23)	7 (7.52)	7 (6.44)	27 (27.61)
RUTF3 (mean)	7 (7.64)	6 (7.25)	6 (7.18)	7 (7.23)	26 (29.30)

RUTF1, ready-to-use therapeutic food1; RUTF2, ready-to-use therapeutic food2; RUTF3, ready-to-use therapeutic food3.