Research Article
Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract
Figure 4
IC50 of (a) tyrosinase inhibition, (b) antioxidant activity, and (c) anti-DOPA auto-oxidation. Kojic acid, ascorbic acid, BHT, and gallic acid are used as positive controls. Each bar is presented as mean ± SD (n = 3). Different letters indicate significant difference ().
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