Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract

Table 1

The amount of constituent compounds of G. biloba tea extract (mean ± SD, n = 3).

Substances	Content	Unit
Crude extract	175.63 ± 1.87	mg g^−1 DW
Total phenolic compounds	14.13 ± 0.53	mg GE g^−1 extract
Flavonoids content	71.33 ± 0.34	mg rutin equivalence g^−1 DW