Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of <i>Ginkgo biloba</i> Tea Extract

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Biological activities</td><td class="align_center">IC<sub>50</sub> (<i>µ</i>g ml<sup>−1</sup>)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Antioxidant</td><td class="align_center">162.07 ± 9.5</td></tr><tr><td class="align_left">Tyrosinase inhibition</td><td class="align_center">211.91 ± 21.41</td></tr><tr><td class="align_left">Anti-DOPA auto-oxidation</td><td class="align_center">456.27 ± 35.74</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Biological activities of <i>G. biloba</i> tea extract in terms of inhibited concentration at 50% (IC<sub>50</sub>) (mean ± SD, <i>n</i> = 3).</div>

The Scientific World Journal

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Table 2

Table 2: Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of <i>Ginkgo biloba</i> Tea Extract 

The Scientific World Journal

Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract

Table 2