Research Article

Assessment of the Effects of Seed Storage Time on Germination Rate and Performance Evaluation of Ethiopian Faba Bean (Vicia faba L.) Varieties for Yield and Related Traits

Table 3

Standard qualitative and quantitative agro-morphological traits used for data recording along with their description.

S/NTraitsDescriptionRemark

Qualitative
1Leaf sizeScored by visual observation on each plot by considering three leaf sizes: small (1), medium (2), and large (3)
2Leaf shapeScored based on visual observation from the plot by considering shapes such as narrow (1), intermediate (2), and rounded (3)
3Pod attitudeRecorded as erect (1), horizontal (2), pendent (3) and mixed (4
4Seed shapeRecorded based on visual observation of the seeds and determined as oblong (1), semi spherical (2), semi oval (3)
5Seed sizeScored as small (1), medium (2) and large (3)
6Seed coat colorRecorded based on visual observation of the seed coat as green (1), yellow (2) and (brown)

Quantitative
1Leaf length (LL) (cm)Average length of three leaves taken from bottom, middle and top of a plant and measured from the base to the tip of the leaf
2Leaf width (LW) (cm)Average width measured at the widest point of the central leaflet of the trifoliate leaf taken from top, middle and bottom of the plant
3Leaf area (LA) (cm2)Average area of three leaves calculated using Peksen [21] model (LA = 0.919 + 0.682 LW)
4Leaf area index (LAI)Area covered by plant and calculated as; LAI = leaf area × number of leaves per plant
5Number of branches per plant (NBPP)Count of branches from basal and mediated nodes per plant
6Number of pods per plant (NPPP)The average numbers of pods counted from samples of five plants per row
7Number of seeds per pod (NSPPo)The total number of seeds per plant divided by the total number of pods on the same plant and averaged over five plants per row
8Number of seeds per plant (NSPP)The total count of seeds per plant
9Plant height (PH) (cm)The average height of five plants per row measured at physiological maturity
10Height to the first podding node (PHFPo) (cm)The average height of five plants measured from ground to the first pod bearing nodes at physiological maturity
11Pod length (PoL) (cm)Average exterior distance of fully matured pod from the pod apex to the peduncle measured from top, middle and bottom plant parts
12Pod width (PoW)Average width of three pods per plant for the five selected plants measured at the center of pod using a caliper
13Internode length (IL)Average length of three internodes per plant in the five selected plants
14Days to flowering (DTF)Number of days from planting to 50% flowering
15Days to maturity (DTM)Number of days from sowing to the stage when 90% of the plants in a row reached physiological maturity
16Seed filling period (SFP)The number of days from flowering to maturity (number of days to maturity minus number of days to flowering)
17Thousand seed weight (TSW) (g)The weight of thousand seeds taken randomly from the harvest seed lots of each plot
18Seed yield per plot (grain yield) (SYPP) (g)Grain yield in gram from the harvestable plot area. It was adjusted to 10% moisture level to give adjusted yield. This value was converted into kg/ha and used for analysis.
19Seed production efficiency (SPE)Seed filling duration divided by duration of vegetative period and then multiplied by grain yield
20Biomass weight per plot (BmWPP) (g/m2)Weight of whole above ground plant parts on the row harvested, sun dried and weighted
21Harvest index (HI)Ratio of grain yield to above ground biological yield calculated following Manfred [22] and Rkmhay [23]
22Economic growth rate (EGR)The ratio of seed weight per row to seed filling duration times 100