Physicochemical Properties and Biological Activities of Garlic (<i>Allium sativum</i> L.) Bulb and Leek (<i>Allium ampeloprasum</i> L. var<i>. Porrum</i>) Leaf Oil Extracts

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_center">Oil extract</td><td class="align_center">DPPH</td><td class="align_center">HPSA</td><td class="align_center">Ascorbic acid</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Leek</td><td class="align_center">27.60 ± 1.55<sup>a</sup></td><td class="align_center">12.35 ± 0.92<sup>a</sup></td><td class="align_center">25.30 ± 3.25<sup>a</sup></td></tr><tr><td class="align_left">Garlic</td><td class="align_center">17.25 ± 1.20<sup>b</sup></td><td class="align_center">8.95 ± 1.50<sup>b</sup></td><td class="align_center">20.77 ± 3.26<sup>b</sup></td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Means followed by same letter within a column were not significantly different at 0.05 probability level based on the LSD (least significant difference) test. DPPH, 2, 2-diphenyl-1-picrylhydrazyl; HPSA, hydrogen peroxide scavenging activity.<br/></div></td></tr></table>

<div>Antioxidant activities of garlic bulbs and leek leaf oils.</div>

The Scientific World Journal

tab2

Table 2

Table 2: Physicochemical Properties and Biological Activities of Garlic (<i>Allium sativum</i> L.) Bulb and Leek (<i>Allium ampeloprasum</i> L. var<i>. Porrum</i>) Leaf Oil Extracts 

Table 2 | Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts 