Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts

Table 4

MIC, MBC, and MFC of garlic bulb and leek leaf oil extracts.

Test pathogens	Oil extract	MIC (µg/ml)	MBC/MFC (µg/ml)
S. boyelli	Garlic	0.50	1.50
	Leek	0.25	0.50
S. pyogenes	Garlic	0.40	1.00
	Leek	0.20	0.45
C. albicans	Garlic	0.40	0.75
	Leek	0.75	1.25
A. niger	Garlic	0.75	1.75
	Leek	0.00	0.00