Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of <i>Lactobacillus acidophilus</i> FNCC 0051 in Simulated Gastrointestinal Fluid

<div>The appearance of hydrogels (a) before drying and (b) after the drying process.</div>

The Scientific World Journal

fig1

Figure 1

Figure 1: Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of <i>Lactobacillus acidophilus</i> FNCC 0051 in Simulated Gastrointestinal Fluid 

Figure 1 | Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid 