Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone

Table 1

Grain yield (t) of different crops at different agroecologies.

Crop type	Scientific name	Agroecologies				value
		Highland	Midland	Lowland	Mean
Teff	Eragrostis tef	0.15 ± 0.56^a	13.83 ± 0.35^b	8.15 ± 0.13^c	7.53 ± 0.4	0.000
Wheat	Triticum aestivum L.	5.39 ± 0.42^a	5.68 ± 0.83^b	21.44 ± 0.9^b	9.89 ± 0.71	0.003
Barley	Hordeum vulgare L.	2.77 ± 0.44^a	1.36 ± 0.08^b	0.22 ± 0.63^c	1.45 ± 0.11	0.030
Maize	Zea Mays L.	0.15 ± 0.77^a	4.58 ± 0.74^b	11.39 ± 0.1^c	4.9 ± 0.0.24	0.000
Oats	Avena sativa	0.00 ± 0.00^a	0.44 ± 0.61^a	0.00 ± 0.00^a	0.17 ± 0.06	0.113
Sorghum	Sorghum bicolor	0.00 ± 0.00^a	0.00 ± 0.00^a	0.52 ± 1.38^b	0.14 ± 0.75	0.010
Potato	Solanum tuberosum L.	16.17 ± 0.8^a	0.42 ± 0.04^b	0.00 ± 0.00^c	5.93 ± 0.21	0.000
Linseed	Linum usitatissimum	0.04 ± 0.12^a	0.00 ± 0.00^a	0.00 ± 0.00^a	0.01 ± 0.07	0.069
Niger seed	Guizotia abyssinica	0.00 ± 0.00^a	0.05 ± 0.20^a	0.00 ± 0.00^a	0.02 ± 0.12	0.199
Vetch	Vetch species	0.15 ± 0.87^a	1.95 ± 0.28^b	0.04 ± 0.20^a	0.80 ± 0.74	0.000
Field pea	Pisum sativum L.	1.00 ± 0.02^a	0.50 ± 0.03^a	0.30 ± 0.06^a	0.60 ± 0.74	0.445
Faba bean	Vicia faba L.	0.23 ± 0.50^a	0.13 ± 0.52^a	0.17 ± 0.54^a	0.17 ± 0.0.5	0.721
Chickpea	Cicer arietinum L.	0.06 ± 0.34^a	0.17 ± 0.64^a	0.10 ± 0.34^a	0.11 ± 0.47	0.650
Lupine	Lupine species	0.12 ± 0.48^a	0.00 ± 0.00^b	0.00 ± 0.00^a	0.04 ± 0.0.28	0.150
Kidney bean	Phaseolus vulgaris L	0.00 ± 0.00^a	0.00 ± 0.00^a	0.12 ± 0.43^a	0.032 ± 0.0.22	0.089
Fenugreek	Trigonella foenum-graecum L.	0.00 ± 0.00^a	0.02 ± 0.10^a	0.00 ± 0.00^a	0.006 ± 0.06	0.445
Sesame	Sesamum indicum L.	0.00 ± 0.00^a	0.00 ± 0.00^a	0.31 ± 0.12^a	0.08 ± 0.59	0.079
Total						0.018

The means in the same row that have different superscript letters differ considerably ().