Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L.

<div>Graphical representation of IC<sub>50</sub> values of ascorbic acid and <i>O. tenuiflorum</i> L. leaf extracts. The error bar in the diagram represents the standard deviation of three independent determinations performed in triplicate of sample size (<i>n</i> = 6).</div>

The Scientific World Journal

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Figure 3

Figure 3: Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L. 

Figure 3 | Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb Ocimum tenuiflorum L. 