Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L.

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Plants</td><td class="align_center">Parts used</td><td class="align_center">% yield value</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>O. tenuiflorum</i> L. (purple-leafed)</td><td class="align_center">Leaves</td><td class="align_center">13.48</td></tr><tr><td class="align_left"><i>O. tenuiflorum</i> L. (green-leafed)</td><td class="align_center">Leaves</td><td class="align_center">10.83</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Percentage yield value of the ethanolic extracts of <i>O. tenuiflorum</i> L. samples.</div>

The Scientific World Journal

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Table 1

Table 1: Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L. 

Table 1 | Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb Ocimum tenuiflorum L. 