Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L.

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Characteristics</td><td class="align_center">Values</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Angle of repose</td><td class="align_center">32.28°</td></tr><tr><td class="align_left">Bulk density</td><td class="align_center">0.50</td></tr><tr><td class="align_left">Tapped density</td><td class="align_center">0.53</td></tr><tr><td class="align_left">Carr’s Index</td><td class="align_center">5.63</td></tr><tr><td class="align_left">Hausner ratio</td><td class="align_center">1.06</td></tr><tr><td class="align_left">Effervescent cessation time</td><td class="align_center">50 sec</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Physical characteristics of the formulated effervescent granules.</div>

The Scientific World Journal

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Table 2

Table 2: Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb <i>Ocimum tenuiflorum</i> L. 

Table 2 | Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb Ocimum tenuiflorum L. 