Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb Ocimum tenuiflorum L.

Table 4

Stability studies of effervescent granules of the O. tenuiflorum L. leaf extract at 40 ± 2°C.

Parameters	1 month	2 months	3 months
Effervescent time (sec)	50	50.1	50.1
Visual characteristics (color, odor, and texture)	Uniform	Uniform	Uniform