Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd

<div>Isolation of bacteria from poultry and curd morphological analysis of (a) isolates from the small intestine (SI) of poultry in the nutrient agar medium and (b) isolates from curd (PC) products in the nutrient agar medium. (c) Isolates from curd under microscopic examination and (d) isolates from the poultry intestine under microscopic examination after Gram staining.</div>

The Scientific World Journal

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Figure 1: Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd 

Figure 1 | Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd 