Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd

Figure 3

Comparative antimicrobial activity between leaf extract and antibiotic gentamicin (GEN). Leaf extracts Mb = BT-7, Hb = BT-8, Syl = BT-6, BT = black tea, GT = green tea, and A = agarwood leaf and antibiotics against (a) SI = isolates Lysinibacillus macroides strain SRU-001 from the poultry small intestine and (b) PC = isolates Aeromonas caviae strain YPLS-62 from curd products.

(a)

(b)