Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd

Table 1

Morphological and biochemical characterization of isolated bacteria.

Name of the isolated sample	Sources	Morphological properties	Biochemical properties
Lysinibacillus macroidesstrain SRU-001 (SI)	Poultry	Gram-positive, diploid in size, irregular round shape, motile	MRS test: positive
			Oxidase test: negative
			Catalase test: positive
			Citrate test: positive
Aeromonas caviae strain YPLS-62 (PC)	Curd	Gram-negative, creamy, irregular rod shape	MRS test: poor growth
			Oxidase test: positive
			Catalase test: negative
			Citrate test: positive