Phytochemistry, Biological, and Toxicity Study on Aqueous and Methanol Extracts of Chromolaena odorata
Table 3
TPC, TFC, DPPH free radical scavenging activity (IC50), and α-glucosidase inhibitory activities of C. odorata.
Plant extracts
TPC (mg GAE/g)
TFC (mg QE/g)
IC50 (µg/mL)
Antioxidant activity
α-Glucosidase inhibition
CFM
172.65 ± 0.48
121.74 ± 7.06
41.00 ± 1.10
227.63 ± 11.38
CFA
156.26 ± 4.16
58.68 ± 11.36
89.48 ± 3.97
848.56 ± 19.03
CLM
182.26 ± 1.92
128.57 ± 7.62
32.81 ± 5.26
249.50 ± 5.97
CLA
126.65 ± 7.33
18.84 ± 7.89
99.25 ± 1.91
752.50 ± 30.88
CSM
113.6 ± 3.51
13.14 ± 1.98
128.23 ± 3.03
—
CSA
132.76 ± 2.77
3.79 ± 2.25
152.93 ± 4.71
—
#Quercetin
—
—
3.74 ± 0.15
—
Values are the mean ± SD (n = 3); #positive standard; —, values not measured; values are significantly different from their respective controls at < 0.05; < 0.001.
