Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal

Table 1

Descriptions of 9 coffee samples used in this study.

Lab code	Field code	Sample type	Source (location)	Young leaf color	Fruit color
Sankhuwasabha_Red	Sankhuwasabha local	Beans/leaves	Sankhuwasabha	Green	Maroon red (G to R)
Syangja_Special	Syangja special	Beans/leaves	Highland coffee nursery, Syangja	Green	Red (G to R)
NARC-C5	Bourbon Vermello	Beans/leaves	HRS, Malepatan, Pokhara	Light green	Red (G to R)
NARC-C4	Catisic	Beans/leaves	—	—	—
NARC-C3	Pacas	Beans/leaves	HRS, Malepatan, Pokhara	Green	Red (G to R)
NARC-C2	Catimor	Beans/leaves	HRS, Malepatan, Pokhara	Green	Red (G to R)
NARC-C1	Selection 10	Beans/leaves	HRS, Malepatan, Pokhara	Green	Maroon red (G to R)
Kshetradeep	Chhetradeep	Beans/leaves	HRS, Malepatan, Pokhara	Green	Red (G to R)
Gulmi_Local	Gulmi local	Beans/leaves	CDC, Gulmi	Green	Red (G to R)

G = green; R = red. Data received from the Nepal Agriculture Research Center, NARC.