Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample name</td><td class="align_center">Antioxidant</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Irbid fruit</td><td class="align_center">473.0405431</td></tr><tr><td class="align_left">Irbid leaves</td><td class="align_center">304.4365121</td></tr><tr><td class="align_left">Mafraq fruit</td><td class="align_center">463.0417606</td></tr><tr><td class="align_left">Mafraq leaves</td><td class="align_center">332.800119</td></tr><tr><td class="align_left">Azraq fruit</td><td class="align_center">293.4918186</td></tr><tr><td class="align_left">Azraq leaves</td><td class="align_center">349.8816288</td></tr><tr><td class="align_left">Ajloun fruit</td><td class="align_center">425.5446781</td></tr><tr><td class="align_left">Ajloun leaves</td><td class="align_center">435.1060426</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The antioxidant content of the olive samples.</div>

The Scientific World Journal

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Table 2

Table 2: Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health 