Leaf Extracts of Moringa oleifera Cultivated in Baghdad: Characterization and Antimicrobial Potential against Endodontic Pathogens

Figure 4

Chromatography profile of flavonoids. (a) Graph showing the peaks for standards of flavonoids: rutin (peak 3.395), caffeic acid (peak 5.866), apigenin (peak 6.475), hesperetin (peak 7.013), kaempferol (peak 7.694), coumarin (peak 10.602), and myricetin (peak 11.559). (b) Graph showing flavonoids within the ethanolic extract including rutin (peak 3.407), caffeic acid (peak 5.854), apigenin (peak 6.471), hesperetin (peak 7.003), kaempferol (peak 7.689), and coumarin (peak 10.604). (c) Graph showing the peaks of flavonoids in the aqueous extract: rutin (peak 3.379), caffeic acid (peak 5.860), apigenin (peak 6.466), hesperetin (peak 7.002), kaempferol (peak 7.686), and coumarin (peak 10.572).

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