Research Article

Phytochemical Analysis, Antioxidant Potential and Antibacterial Activities of Different Anatomical Parts of Hypericum cordifolium Choisy

Table 3

TLC analysis of flower and leaf extracts in ethylacetate-methanol-water, 100 : 13.5 : 10 (v/v/v).

BandFlower extractObserved UV values in nmRemarksLeaf extract
Under 366 nmDerivatized with FeCl3Under 366 nmDerivatized with FeCl3
Colour valuesColor values

1Blue0.12Green329, 295 s, 245Chlorogenic acidBlue0.12Green
2Light blue0.20Light greenPhenolic acidLight blue0.20Green
3Yellow0.40Green368, 318, 260, 245MangiferinYellow0.40
4Brown0.46Green361, 258, 209HyperosideNot seenGreen
5Brown0.52GreenFlavonoidBrown0.52Green
6UnidentifiedLight pink0.58Not seen
7Brown0.60GreenFlavonoidBrown0.60Green
8Blue0.61Light bluePhenolic acidNot seenNot seen
9Light pink0.64Not seenHypericinPink0.64Not seen
10Blue0.67Not seenPhenolic acidLight pink0.67Not seen
11Yellow0.75Blue375, 255QuercetinNot seen
12Brown0.83BrownUnidentifiedNot seen