Nutritional Evaluation of Cassava (Manihot esculenta) Peels as a Dietary Supplement in Tropical Friesian Holstein Cross Breed Dairy Cattle

Table 1

Ingredients and chemical composition of the treatments ration.

Materials	P1 (%)	P2 (%)
Odot grass (Pennisetum purpureum)	34.5	57.4
Cassava peel	34.5	0
Cassava	12.9	0
Berr waste product	17.59	0
Salt	0.33	0
Corn straw silage	0	12.6
Complete feed fermentation	0	19.3
Commercial ration	0	10.7
Nutrition
Dry Matter	37.7	66.07
Crude protein	10.61	11.50
Crude fat	3.97	8
Crude fiber	14.25	19.81
Total digestible nutrient	65.90	58.48