Research Article
Prevalence and Antimicrobial Resistance of Salmonella in Poultry Products in Central Ethiopia
Table 1
Distribution of Salmonella isolates from different locations, breeds, ages, and housing conditions.
| Variable | Positive | Total | Prevalence (%) | Χ2 | value |
| Study areas | Bishoftu | 37 | 208 | 17.79 | 0.9106 | 0.340 | Adama | 25 | 176 | 14.20 | | | Sample type | Egg | 14 | 56 | 25.00 | 3.4380 | 0.179 | Fecal | 38 | 259 | 14.67 | | | Meat | 10 | 69 | 14.49 | | | Breed | Saso | 30 | 232 | 12.93 | 4.3889 | 0.036 | Bovans Brown | 32 | 152 | 21.05 | | | Age | Young | 34 | 213 | 15.96 | 0.0119 | 0.913 | Adult | 28 | 171 | 16.37 | | | Housing condition | Battery cage 18 system | | 129 | 13.95 | 0.7035 | 0.402 | Deep litter 44 system | | 135 | 17.25 | | |
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