Prevalence, Contamination Level, and Associated Factors of Methicillin-Resistant Staphylococcus aureus in Raw Cow Milk at Selected Districts of Gamo Zone, Southern Ethiopia

Table 3

Prevalence of bacterial isolates in the study area’s raw cow milk samples.

Geographical locations	Number of samples	S. aureus n (%)	X^2	value
Highland	60	30 (50)	0.906	0.03
Lowland	80	29 (36.25)
Total	140	59 (42.1)