Research Article

Application of Mung Bean Protein Separation and Purification Combined with Artificial Intelligence MLR Classifier Technology in the Study of Protein Physical and Chemical Properties

Table 3

Calculated physical properties of mung bean in various harvest phase.

Harvest phasePod weight/g20 bean weight/gPod thickness/mmPod length/mmPod width/mm

R15-10280 (genotype phase)
R5-1
R5-2
R6-1
R6-2
R7-1
R7-2
V16-0547 (genotype phase)
R5-1
R5-2
R6-1
R6-2
R7-1
R7-2
UA- Kirksey (genotype phase)
R5-1
R5-2
R6-1
R6-2
R7-1
R7-2

Depending on one-way ANOVA with Tukey’s HSD analysis ( less than 0.05), various letters (xyz) from each column show a statistically significant variation.