Research Article

Application of Mung Bean Protein Separation and Purification Combined with Artificial Intelligence MLR Classifier Technology in the Study of Protein Physical and Chemical Properties

Table 5

Chemical composition of mung bean in various harvest phases.

Harvest phaseFat (%)Starch (%)Protein (%)Moisture content of fresh beans (%)Ash (%)NDF (%)

R5-1
R5-2
R6-1
R6-2
R7-1
R7-2
R5-1
R5-2
R6-1
R6-2
R7-1
R7-2
R5-1
R5-2
R6-1
R6-2
R7-1
R7-2