Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus)

Figure 10

The microbial community heatmap (at phylum level) of microflora in intestinal and water. Notes. CON–CON stands for the no treatment diet; CON–Ba stands for 0% MO and 1.0 × 10⁷ CFU/g Ba; MO–CON stands for 10% MO and 0 CFU/g Ba; MO–Ba stands for 10% MO and 1.0 × 10⁷ CFU/g Ba. S represents the pond water at 0 day; SW is the pond water of group CON–CON and group MO–CON; SP is the pond water of group CON–Ba and group MO–Ba.