Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus)

Figure 11

The PCoA on OTU level of microflora in intestinal and water. Notes. Comparison of intestinal and water samples among all groups using PCoA analysis. The distance between points shows the similarity of microbiotic. CON–CON stands for the no treatment diet; CON–Ba stands for 0% MO and 1.0 × 10⁷ CFU/g Ba; MO–CON stands for 10% MO and 0 CFU/g Ba; MO–Ba stands for 10% MO and 1.0 × 10⁷ CFU/g Ba. S represents the pond water at 0 day; SW is the pond water of group CON–CON and group MO–CON; SP is the pond water of group CON–Ba and group MO–Ba.