Research Article

Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus)

Table 7

The immunity in the spleen of Nile tilapia fed test diets for 56 days.

TreatmentsCONMOP values
CONBaCONBaMOBaMO × Ba

TNF-α (pg/mL)12.81 ± 0.5213.78 ± 0.4315.09 ± 0.2714.90 ± 0.500.002 (a/b)0.3910.216
IL-6 (pg/mL)5.39 ± 0.115.70 ± 0.175.94 ± 0.146.52 ± 0.250.011 (a/b)0.0650.455
IL-10 (pg/mL)22.20 ± 1.8825.25 ± 1.3627.27 ± 1.2924.08 ± 0.890.2000.9630.052
C3 (pg/mL)23.31 ± 1.3324.58 ± 0.7729.16 ± 0.1428.70 ± 1.00<0.001 (a/b)0.6680.364

Notes: MO, M. oleifera supplementation; Ba, B. amyloliquefaciens supplementation; MO × Ba, interaction effect. Values are means and standard error of the mean (SEM). ns, no significant, . Different letters indicate significant differences between the two MO adding types and two Ba types, such as (a/b) in parentheses corresponds to no MO addition, MO addition, and the value of a is less than b. The other set of letters (x/y) corresponds to no Ba addition and Ba addition, and the value of x is less than the value of y.