Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, <i>Oreochromis niloticus</i>: An Evaluation of Growth Performance and Biological Indices

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Proximate compositions</td><td class="align_center">Spent coffee grounds (% in dry weight)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Moisture</td><td class="align_center">3.31</td></tr><tr><td class="align_left">Ash</td><td class="align_center">7.17</td></tr><tr><td class="align_left">Protein</td><td class="align_center">15.12</td></tr><tr><td class="align_left">Lipid</td><td class="align_center">11.96</td></tr><tr><td class="align_left">Fiber</td><td class="align_center">24.19</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div><i>Note</i>: Values are expressed as mean ± SD.<br/></div></td></tr></table>

<div>Proximate composition (in % dry matter) of spent coffee ground meal.</div>

Aquaculture Nutrition

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Table 1: Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, <i>Oreochromis niloticus</i>: An Evaluation of Growth Performance and Biological Indices 

Table 1 | Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, Oreochromis niloticus: An Evaluation of Growth Performance and Biological Indices 