6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">No</td><td class="align_center">Compound</td><td class="align_center">Binding free energy (kJ/mol)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">6-Octadenoic acid</td><td class="align_center">−28.987</td></tr><tr><td class="align_left">2</td><td class="align_center">Oleic acid</td><td class="align_center">−17.064</td></tr><tr><td class="align_left">3</td><td class="align_center">Native ligand</td><td class="align_center">−29.186</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The binding-free energy for the tested compound.</div>

Advances in Pharmacological and Pharmaceutical Sciences

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Table 2

Table 2: 6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties 