Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria

Table 1

Functional properties of mycelium vegan leather along with control sample.

Sample	Thickness (mm)	Solubility (%)	Swelling degree (%)	Water vapor permeability (g/m^2/d)
Leather	1.4 ± 0.10^a	8.72 ± 0.99^a	96.84 ± 6.32^a	50.40 ± 3.80^a
Control	1.17 ± 0.15^a	10.80 ± 0.34^b	140.4 ± 5.03^b	48.07 ± 2.50^b

Results are expressed as mean ± standard deviation. Difference of letters (a–b) in the same column indicates the difference of statistical significance ().