Research Article
Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design
Figure 3
Response surfaces of (a) extraction yield, (b) BDMC content, (c) DMC content, (d) CUR content, and (e) total curcuminoid content.
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(b) |
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(e) |