Research Article
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage
Table 2
Effect of the level of red yeast rice on the sensory scores and overall preference ranking of raw and cooked Esan fermented fish.
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Each number is the deviation (). Values in the same row followed by different letters are significantly different (). RYR = red yeast rice; EFFS = Esan fermented fish sausage. |