Research Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
Figure 1
Curves of viscosity (μ, Pa·s) versus the shear rate (, s-1) at (a) 10°C, (b) 30°C, and (c) 60°C obtained with plate-plate geometries for the tested spreads of Table S1: (black circles), (white circles), and (black triangles).
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