International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 7127635
- Research Article

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper

Santoshi Rawat | Sweta Rai | ... | Riya Joshi

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 8088247
- Research Article

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

T. P. Sathsara S. Perera | Pahan I. Godakumbura | ... | S. B. Navaratne

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 7661288
- Research Article

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

Sara Sayanjali | Yuzhou Lu | Kate Howell

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 6589766
- Research Article

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia

Retno Murwani | Refa Anggraeni | ... | Ambariyanto Ambariyanto

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 5282230
- Research Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

Josephine Akuba Timtey | Francis Alemawor | ... | Nana Baah Pepra-Ameyaw

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 4831279
- Research Article

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

Somsamorn Gawborisut | Suprawee Muengkratok

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 4536475
- Research Article

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

Kazi Milenur Rahman Prattay | Md. Tanvir Ahmed Chowdhury | ... | Md. Abdurrahim

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 4566123
- Research Article

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Jirapornchai Suksaeree | Chaowalit Monton

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 8216796
- Research Article

Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners

Andriana E. Lazou

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 5596798
- Research Article

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

Bożena Stodolak | Maja Grabacka | ... | Robert Duliński

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 2875348
- Research Article

A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips

Lynda Makhloufi | Mohammad I. Yamani

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 4863035
- Research Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Laura Principato | Daniele Carullo | ... | Andrea Bassani

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 9792556
- Review Article

Antihypertensive Property of Celery: A Narrative Review on Current Knowledge

Sondos Alobaidi | Eman Saleh

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 5553942
- Research Article

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

Abraham Norman Nortey | Hubert Amu | ... | Alfred Effah

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 1543904
- Research Article

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

Affoué Tatiana Kouassi | Adjoua Christiane Eunice Boko | ... | Yao Sadaiou Sabas Barima

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