Purification of an Exopolygalacturonase from <i>Penicillium viridicatum RFC3</i> Produced in Submerged Fermentation

<table>Properties of exo-PGIII. (a) Effect of temperature on enzyme activity; (b) effect of temperature on enzyme stability. (c) Enzyme stability at <svg height="11.1625" id="M101" style="vertical-align:-0.17555pt" version="1.1" viewbox="0 0 20.200001 11.1625" width="20.200001" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,11.1625)">
<g transform="translate(72,-63.07)">
<text transform="matrix(1,0,0,-1,-71.95,63.29)">
<tspan style="font-size: 12.50px; " x="0" y="0">6</tspan>
<tspan style="font-size: 12.50px; " x="6.2515001" y="0">0</tspan>
</text>
<text transform="matrix(1,0,0,-1,-59.45,68.56)">
<tspan style="font-size: 8.75px; " x="0" y="0">∘</tspan>
</text>
</g>
</g>
</svg>C (half-life). <svg height="12.9375" id="M102" style="vertical-align:-1.98132pt" version="1.1" viewbox="0 0 14.35 12.9375" width="14.35" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,12.9375)">
<g transform="translate(72,-61.65)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">■</tspan>
</text>
</g>
</g>
</svg>: PG alone; <svg height="12.9375" id="M103" style="vertical-align:-1.98132pt" version="1.1" viewbox="0 0 14.35 12.9375" width="14.35" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,12.9375)">
<g transform="translate(72,-61.65)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">□</tspan>
</text>
</g>
</g>
</svg>: PG plus Ca<sup>2+</sup>.</table>

International Journal of Microbiology

fig8

Figure 8

Figure 8: Purification of an Exopolygalacturonase from <i>Penicillium viridicatum RFC3</i> Produced in Submerged Fermentation 

International Journal of Microbiology

Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

Figure 8